Is it possible to whip together an epic wedding in just a few months while your fiance is working abroad? Anne showed us how she was able to put together this amazing Simmer on the Bay wedding in Walsh Bay in such a short amount of time.
I must admit, I am a little bias as the colour red made a lot of appearances on their day and I cannot resist! The most wonderful part of the day was seeing all the excitement from Anne and Robert and also the respect for Chinese tradition throughout the tea ceremony later in the night.
Please take your time to look through all the photos as the reception area is absolutely incredible with a dumpling and duck pancake bar to umbrellas, flowers and chairs hanging from the ceiling. A big shout out to Anne’s friend who did all the hard work with styling this Simmer on the Bay Wedding, well done, Claire Parken!
Dress by Vera Wang (and Anne and her bridesmaid added the lace the night before the wedding!) / Red tea ceremony dress made in Shanghai / Flowers – Claire Parken from Hallop / Hair Artist – Rosie Mossman of Faces Make Up and Hair / Makeup by the amazing Emma-Lee Court from The Makeup Wardrobe / Celebrant – Stephen Lee / Venue – Simmer on the Bay / Music – Jazz Fever / Suits – Custom Made by a tailor in Hong Kong that Robert has been going to for years / Shoes – Oroton orange suede pumps / Bridesmaid dress – Sass & Bide / Stationery – Designed and Illustrated by Anne and printed by VistaPrint / Cake – Lindo To – Chocolate Malt passionfruit s’more cake / Silver feather earrings – Thomas Sabo / Hairpiece – hand crafted with French lace and sequins by Jessica Beattie / Furniture hire – Decorative Events and Exhibitions / Lighting and AV team at Simmer on the Bay – Innovative / The tailor who repaired the mess made that was previously made by a cheap tailor – Sarah Tai. Lifesaver!!